Easter Chocolate Cupcakes Recipe | Yummly
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Easter Chocolate Cupcakes

UNILEVER UK
9Ingredients
50Minutes
120Calories
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Easter Chocolate Cupcakes

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Ingredients

US|METRIC
18 SERVINGS
  • 115 grams Stork Tub
  • 115 grams caster sugar
  • 2 large eggs
  • 1/2 tsp. baking powder
  • 85 grams Stork Tub
  • 2 Tbsp. milk
  • 1 Tbsp. cocoa
  • 225 grams icing sugar (less 1 tablespoon, sieved)
  • 100 grams eggs (mini chocolate, to decorate)
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    Directions

    1. Pre-heat your oven to 190 ˚C, 170 ˚C Fan, Gas 5
    2. Put all the cake ingredients into a mixing bowl and beat with a wooden spoon for 2 - 3 minutes until gooey and well combined
    3. Spoon the mixture into 18 - 20 paper cases or 12 - 14 muffin cases placed in patty tins
    View 4 More StepsDiscover more recipes from Unilever UK

    NutritionView More

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    120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories120Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol45mg15%
    Sodium30mg1%
    Potassium35mg1%
    Protein2g4%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber0g0%
    Sugars19g38%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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