Easter Cake Pops Recipe | Yummly
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Easter Cake Pops

UNILEVER UK
11Ingredients
54Minutes
150Calories
Read Directions
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Easter Cake Pops

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Ingredients

US|METRIC
20 SERVINGS
  • 100 grams Stork Tub
  • 100 grams caster sugar
  • 2 eggs (medium)
  • 140 grams self raising flour (sieved)
  • 1/2 tsp. baking powder ( )
  • 200 grams icing sugar (sieved)
  • 85 grams Stork Tub
  • 1 Tbsp. milk
  • 1 tsp. vanilla extract
  • 200 grams white chocolate (melted)
  • sprinkles (Multi coloured cake)
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    Directions

    1. Place all cake ingredients in a mixing bowl and beat together until smooth.
    2. Place mix in a greased and bottom lined 20cm (8 inch) cake tin and bake in centre of pre-heated oven at 180° C, 160-170° C fan oven, Gas mark 4 for 25-30 minutes. Cool on wire tray. If you have a cake pops machine, place teaspoons of the mix in the preheated machine for around 4 minutes or according to manufactures guidelines. Omit stages 3 and 4.
    3. Make up the icing by beating together the icing sugar, Stork, milk and vanilla essence until smooth.
    View 3 More StepsDiscover more recipes from Unilever UK

    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol25mg8%
    Sodium30mg1%
    Potassium45mg1%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber0g0%
    Sugars21g42%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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