Easter Cake Recipe | Yummly
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Easter Cake

RECIPETIN EATS
9Ingredients
10Minutes
1700Calories
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Easter Cake

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Ingredients

US|METRIC
4 SERVINGS
  • 3 sticks unsalted butter (1.25cm / 1/2″ cubes, softened to 18°C/64°F, Note 3)
  • 750 grams icing sugar (soft, / powdered sugar, SIFTED)
  • 3 tsp. vanilla extract
  • 2 drops gel food colouring (blue, or 1 – 2 tsp blue food colouring, Note 4)
  • 1/8 tsp. salt
  • 1 Tbsp. cocoa powder (unsweetened or sweetened, doesn’t matter)
  • 3 Tbsp. boiling water
  • 2 cups coconut flakes (or shaved)
  • 200 grams eggs (small Easter, I use pastel coloured speckled ones, Note 5)
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    NutritionView More

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    1700Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1700Calories from Fat910
    % DAILY VALUE
    Total Fat101g155%
    Saturated Fat69g345%
    Trans Fat
    Cholesterol395mg132%
    Sodium170mg7%
    Potassium350mg10%
    Protein11g22%
    Calories from Fat910
    % DAILY VALUE
    Total Carbohydrate199g66%
    Dietary Fiber7g28%
    Sugars188g376%
    Vitamin A45%
    Vitamin C2%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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