Easter Bunettone Recipe | Yummly
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Easter Bunettone

CUISINE FIEND
27Ingredients
105Minutes
400Calories
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Easter Bunettone

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Ingredients

US|METRIC
12 SERVINGS
  • 250 grams strong bread flour
  • 125 grams water (at room temperature)
  • 3 grams fresh yeast (or ½ tsp instant)
  • 55 grams caster sugar
  • 36 grams egg yolks (2 large)
  • 5 grams malt powder (diastatic, or malt syrup, optional but improves the dough)
  • 55 grams unsalted butter (softened)
  • 250 grams wheat (lively, starter at 100% hydration, see above for advice on yeasted version)
  • 60 grams strong bread flour
  • 3 grams fine salt
  • 18 grams egg yolk (1 large)
  • 1 tsp. mixed spice
  • 1 tsp. cinnamon
  • 1 tsp. essence (orange)
  • 75 grams water (divided)
  • 55 grams caster sugar
  • 85 grams unsalted butter (softened)
  • 15 grams honey
  • 100 grams raisins (and/or sultanas)
  • 100 grams mixed peel (candied, and chopped glace cherries, or just citrus peel)
  • 50 grams plain flour
  • 1 pinch baking powder
  • 5 grams vegetable oil
  • 50 grams water
  • 50 grams honey
  • 25 grams double cream
  • 1 pinch mixed spice
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    NutritionView More

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    400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories400Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol85mg28%
    Sodium125mg5%
    Potassium210mg6%
    Protein8g16%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber1g4%
    Sugars25g50%
    Vitamin A8%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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