East of Santa Maria Tri-Tip Recipe | Yummly
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East of Santa Maria Tri-Tip

PATIO DADDIO BBQ(2)
Sinara: "This marinade goes really good with tri-tip. It g…" Read More
7Ingredients
105Minutes
100Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tri-tip roast (2-3 pounds)
  • 2 Tbsp. worcestershire sauce (Lea & Perrins, of course)
  • 2 Tbsp. montreal steak seasoning (I recommend McCormick's)
  • 1 Tbsp. yellow mustard (Plain, I use French's)
  • 2 tsp. chili powder (I recommend Gebhardt's)
  • 2 tsp. beef base (I recommend Better Than Bouillon)
  • 1/2 tsp. garlic salt
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    NutritionView More

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    100Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories100Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol25mg8%
    Sodium135mg6%
    Potassium330mg9%
    Protein14g27%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g2%
    Sugars1g2%
    Vitamin A6%
    Vitamin C4%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Sinara 3 years ago
    This marinade goes really good with tri-tip. It gives the beef a great balanced flavor without being over-powering. I'm not sure if the marinade contributed to this, but the tri-tip came out pretty tender. When thinly sliced, it makes a great tri-tip sandwich.
    Karen Albright 4 years ago
    It’s marvelous! We loved it!!!

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