Easiest Chicken Enchiladas Ever!

31 DAILY
9Ingredients
55Minutes
820Calories

Ingredients

US|METRIC
  • 3 cups chicken (leftover, or beef or pork, shredded)
  • 4 ounces diced green chiles (fire roasted for extra flavor)
  • 1 cup corn (frozen and thawed)
  • 2 cups shredded cheese (Mexican-blend, divided)
  • 1 cup cherry tomatoes (halved)
  • 1 large garlic clove (minced)
  • 10 flour tortillas
  • 1 batch enchilada sauce (or 1 can store-bought enchilada sauce)
  • 1/4 cup chopped fresh cilantro
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    NutritionView More

    820Calories
    Sodium55% DV1330mg
    Fat51% DV33g
    Protein116% DV59g
    Carbs23% DV70g
    Fiber24% DV6g
    Calories820Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol170mg57%
    Sodium1330mg55%
    Potassium870mg25%
    Protein59g116%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A20%
    Vitamin C30%
    Calcium60%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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