EASY HOMEMADE SOURDOUGH STUFFING Recipe | Yummly

EASY HOMEMADE SOURDOUGH STUFFING

GARLIC MATTERS
13Ingredients
55Minutes
650Calories

Ingredients

US|METRIC
  • 150 grams celery sticks (about 2-3 sticks, diced)
  • 2 pounds yellow onions (chopped)
  • 1 olive oil (splash of)
  • 1 1/2 teaspoons fresh thyme (3/4 teaspoon dry, finely chopped)
  • 1 tablespoon fresh sage (1 teaspoon dry)
  • 500 grams sourdough bread (about 6 cups when diced, diced)
  • 200 grams butter
  • 2 1/2 cups turkey stock (or mixture)
  • 100 grams pecans (or walnuts)
  • 1/3 cup dried cranberries
  • 75 grams garlic cloves (Balsajo Black)
  • mushrooms
  • apples
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    NutritionView More

    650Calories
    Sodium33% DV780mg
    Fat58% DV38g
    Protein29% DV15g
    Carbs22% DV67g
    Fiber28% DV7g
    Calories650Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol65mg22%
    Sodium780mg33%
    Potassium580mg17%
    Protein15g29%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber7g28%
    Sugars14g28%
    Vitamin A15%
    Vitamin C25%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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