Dutch Oven Pot Roast with Carrots and Potatoes

FEASTAND FARM
8Ingredients
Seconds
800Calories

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 1/2 red onion (sliced)
  • 2 pounds chuck roast
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups beef broth
  • 3 russet potatoes (large, peeled and sliced into 1-inch wedges)
  • 5 large carrots (peeled and sliced into 1-inch thick pieces)
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    NutritionView More

    800Calories
    Sodium66% DV1580mg
    Fat74% DV48g
    Protein98% DV50g
    Carbs13% DV39g
    Fiber20% DV5g
    Calories800Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat16g80%
    Trans Fat0g
    Cholesterol150mg50%
    Sodium1580mg66%
    Potassium1760mg50%
    Protein50g98%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A300%
    Vitamin C25%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.