Dutch Baby Pancake Recipe | Yummly

Dutch Baby Pancake

CAMILLE STYLES(1)
melinda lambert: "The recipe turned out fantastic! My mom used to m…" Read More
12Ingredients
30Minutes
590Calories
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Ingredients

US|METRIC
  • 3 large eggs
  • 2/3 cup whole milk
  • 2 tablespoons sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon vanilla
  • 1/2 cup flour
  • 1 tablespoon butter
  • maple syrup (optional)
  • lemon wedge (optional)
  • berries (optional)
  • butter (optional)
  • powdered sugar (optional)
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    NutritionView More

    590Calories
    Sodium36% DV870mg
    Fat45% DV29g
    Protein33% DV17g
    Carbs24% DV71g
    Fiber36% DV9g
    Calories590Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol375mg125%
    Sodium870mg36%
    Potassium470mg13%
    Protein17g33%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber9g36%
    Sugars34g68%
    Vitamin A20%
    Vitamin C100%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    melinda lambert a year ago
    The recipe turned out fantastic! My mom used to make these for me when I was growing up but I forgot what they were called and how to make them. But this tasted exactly as I remember! Of course a butter lover I doubled up the butter on the bottom of the pan and sliced up the sweetest mango ever for my topping then drizzled it with lemon juice before adding the powdered sugar. Thanks for the great recipe!

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