Dutch Baby

SMUCKER'S (9)
Michelle: "Use to make this years ago, forgot recipe, part t…" Read More
7Ingredients
30Minutes
250Calories

Ingredients

US|METRIC
  • 3 eggs
  • 1/2 cup milk
  • 1/2 cup all purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 cup butter
  • powdered sugar
  • Smuckers Red Raspberry Preserves (or your favorite flavor)
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    Made it

    Directions

    1. HEAT oven to 425°F.
    2. COMBINE eggs, milk, flour and vanilla in blender container. Cover and process until smooth.
    3. PLACE butter in 10-inch oven-proof skillet. Place in oven just until butter melts. Remove skillet from oven; tilt to coat bottom of skillet with butter.
    4. POUR batter into hot skillet. Bake 20 minutes. Reduce oven temperature to 350°F. Bake an additional 5 minutes or until puffed and golden brown.
    5. REMOVE from oven. Sprinkle with powdered sugar. Cut into wedges. Serve immediately with preserves.
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    NutritionView More

    250Calories
    Sodium7% DV160mg
    Fat25% DV16g
    Protein16% DV8g
    Carbs6% DV17g
    Fiber0% DV0g
    Calories250Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol190mg63%
    Sodium160mg7%
    Potassium140mg4%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A10%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Michelle 14 days ago
    Use to make this years ago, forgot recipe, part timers I think:D anyways it turned out perfect, puffed up just like I remembered! Thanks!! Instead of preserves I sliced apples and made a sauce to go over it, perfect!!
    Phillips 2 months ago
    The dutch baby was very tasty. I used blackberry preserves and that, in my opinion, took it over the top. I rated it four stars because it didnt rise the way I thought it would; but to the recipe's defense, I only had self-rising flour...I would definitely try it again.
    Brandy W. 3 months ago
    It tastes fine, but it did not rise at all. It definitely does not look like the picture.
    Wendy 4 months ago
    i absolutely LOVE Dutch Babies and i make them ALOT!! This recipe is fast and easy and it turned out awesome! i used fresh strawberries because theyre in season and WOW!!
    Naomi Fox 5 months ago
    We made this for Mother’s Day breakfast. It didn’t puff up as much as I thought it would but it still tasted well with powdered sugar and honey. It was my first time making a Dutch baby and I was surprised how easy it was.
    With All The Yummy 5 months ago
    So yummy easy to do no much ingredient
    BigRue Da Chief 5 months ago
    turn out really good i added xtra vanilla cause i like it mix a little powder sugar with lemon juice and made a glaze and smeared it all over then dusted it with xtra powder sugar it was yummy... lol
    Karen Kneifel 6 months ago
    This was a great recipe. I used warm Apple pie filling on top instead of the raspberry preserves.
    Taylor McCarthy 7 months ago
    It was fun and easy to make. Tasted awesome with some honey drizzled over it.

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