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7Ingredients
30Minutes
250Calories
Ingredients
US|METRIC
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Directions
- HEAT oven to 425°F.
- COMBINE eggs, milk, flour and vanilla in blender container. Cover and process until smooth.
- PLACE butter in 10-inch oven-proof skillet. Place in oven just until butter melts. Remove skillet from oven; tilt to coat bottom of skillet with butter.
- POUR batter into hot skillet. Bake 20 minutes. Reduce oven temperature to 350°F. Bake an additional 5 minutes or until puffed and golden brown.
- REMOVE from oven. Sprinkle with powdered sugar. Cut into wedges. Serve immediately with preserves.
NutritionView More
250Calories
Sodium7% DV160mg
Fat25% DV16g
Protein16% DV8g
Carbs6% DV17g
Fiber0% DV0g
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium160mg7% |
| Potassium140mg4% |
| Protein8g16% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber0g0% |
| Sugars5g10% |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
Sarah a month ago
This tastes amazing. Had to make a 3rd so my kids could have more!! So easy yo make.
Michelle 2 months ago
Use to make this years ago, forgot recipe, part timers I think:D anyways it turned out perfect, puffed up just like I remembered! Thanks!! Instead of preserves I sliced apples and made a sauce to go over it, perfect!!
Phillips 4 months ago
The dutch baby was very tasty. I used blackberry preserves and that, in my opinion, took it over the top. I rated it four stars because it didnt rise the way I thought it would; but to the recipe's defense, I only had self-rising flour...I would definitely try it again.
Brandy W. 5 months ago
It tastes fine, but it did not rise at all. It definitely does not look like the picture.
Wendy 6 months ago
i absolutely LOVE Dutch Babies and i make them ALOT!! This recipe is fast and easy and it turned out awesome! i used fresh strawberries because theyre in season and WOW!!
Naomi Fox 7 months ago
We made this for Mother’s Day breakfast. It didn’t puff up as much as I thought it would but it still tasted well with powdered sugar and honey. It was my first time making a Dutch baby and I was surprised how easy it was.
BigRue Da Chief 7 months ago
turn out really good i added xtra vanilla cause i like it mix a little powder sugar with lemon juice and made a glaze and smeared it all over then dusted it with xtra powder sugar it was yummy... lol
Karen Kneifel 8 months ago
This was a great recipe. I used warm Apple pie filling on top instead of the raspberry preserves.
Taylor McCarthy 8 months ago
It was fun and easy to make. Tasted awesome with some honey drizzled over it.