Durum Wheat Italian Bread Rolls

MANU'S MENU
7Ingredients
4Hours
260Calories

Ingredients

US|METRIC
  • 12 ounces all-purpose flour
  • 5 1/2 ounces durum wheat flour
  • 1/2 ounce fresh yeast (brewer’s yeast, see notes)
  • 9 1/2 ounces water
  • 1 1/4 ounces butter (or lard, softned)
  • 1 3/4 teaspoons salt
  • 1 tablespoon honey
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    260Calories
    Sodium23% DV550mg
    Fat7% DV4.5g
    Protein14% DV7g
    Carbs16% DV49g
    Fiber16% DV4g
    Calories260Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium550mg23%
    Potassium140mg4%
    Protein7g14%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Shopping List

    Meet Your Smart Shopping List

    Now available!

    • Add items directly from recipes
    • Auto-sync lists across devices
    • Get groceries delivered
    • Add custom or non-food items
    • Sort by aisle or recipe