Durum Rye Bread Recipe | Yummly

Durum Rye Bread

HUNGRYSHOTS
8Ingredients
65Minutes
1240Calories

Ingredients

US|METRIC
  • 712 milliliters water (32ºC)
  • 255 grams sourdough (100% hydration)
  • 465 grams rye flour
  • 250 grams flour (durum)
  • 300 grams bread flour
  • 15 grams gluten (powder)
  • 15 grams salt
  • 100 grams flaxseed
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    NutritionView More

    1240Calories
    Sodium79% DV1890mg
    Fat25% DV16g
    Protein84% DV43g
    Carbs78% DV233g
    Fiber100% DV25g
    Calories1240Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1890mg79%
    Potassium870mg25%
    Protein43g84%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate233g78%
    Dietary Fiber25g100%
    Sugars4g8%
    Vitamin A0%
    Vitamin C0%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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