Durian Hokkaido Chiffon Cupcakes

ANNCOO JOURNAL
10Ingredients
40Minutes
170Calories

Ingredients

US|METRIC
  • 3 large eggs
  • 30 grams light brown sugar
  • 35 grams corn oil
  • 65 grams milk
  • 1 tablespoon durian (puree, blend fine from durian flesh)
  • 70 grams plain flour
  • 3 egg whites
  • 25 grams caster sugar
  • 100 grams durian (puree)
  • 80 grams whipping cream (non-dairy, fresh whipping cream)
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    NutritionView More

    170Calories
    Sodium2% DV55mg
    Fat15% DV10g
    Protein10% DV5g
    Carbs5% DV16g
    Fiber2% DV<1g
    Calories170Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol95mg32%
    Sodium55mg2%
    Potassium115mg3%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber<1g2%
    Sugars8g16%
    Vitamin A8%
    Vitamin C15%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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