Remove All from Shopping List
Brey a year ago
The caramel cake was moist and tasty. My buttercream was made with medium fat magariene and 1 teaspoon of salt. It came out a bit fatty tasting but the salty-sweet ratio was just right. The 3 cakes baked even because I knocked the baking tin twice to remove the air bubbles from the batter. Baked at 180 degrees Celsius. Next time I would not make it with the buttercream but maybe with fresh cream.