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Description
Following the low-carb, protein-based Dukan diet, these chewy breadsticks feature a tofu-based dough that's seasoned with rosemary and salt. The recipe calls for splitting the dough in half to further flavor some with pizza spices and the other with…
bacon seasonings, though this is optional. They're transferred to the oven on parchment-lined baking sheets and cooked until crunchy and golden. Serve them with peppered olive oil for dipping.
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Ingredients
US|METRIC
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Made it
Directions
- Preheat the oven to 180 degrees Celsius.
- Blend the egg with tofu, yeast, a pinch of salt and rosemary. Mix until a dough forms.
- Divide the dough into two parts. Add the pizza flavoring to one of the doughs and bacon flavoring to the other.
NutritionView More
50Calories
Sodium25% DV600mg
Fat5% DV3g
Protein10% DV5g
Carbs1% DV2g
Fiber2% DV<1g
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium600mg25% |
| Potassium80mg2% |
| Protein5g10% |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g0% |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.