Duck & Pork Terrine With Cranberries & Pistachios

BBC GOOD FOOD
16Ingredients
3Hours
330Calories

Ingredients

US|METRIC
  • 2 duck breasts (about 300g/10oz each, skin removed and reserved)
  • 200 grams streaky bacon (thinly sliced, rashers)
  • 1 kilogram pork shoulder (cubed)
  • 2 slices bread (crusts removed)
  • 100 milliliters milk
  • 3 shallots (roughly chopped)
  • 1 large garlic clove (roughly chopped)
  • 200 grams chicken livers (or ducks, roughly chopped)
  • 6 black peppercorns
  • 12 coriander seeds
  • 2 cloves
  • 1 pinch ground cinnamon
  • 2 tablespoons cognac (or brandy)
  • 2 eggs (beaten)
  • 25 grams shelled pistachios
  • 50 grams dried cranberries
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    NutritionView More

    330Calories
    Sodium12% DV290mg
    Fat28% DV18g
    Protein53% DV27g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories330Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol175mg58%
    Sodium290mg12%
    Potassium570mg16%
    Protein27g53%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A50%
    Vitamin C10%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.