Duck Salad Recipe | Yummly
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36Ingredients
70Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 duck (medium)
  • 3 cardamom pods
  • 5 star anise
  • 1/2 cinnamon stick
  • 1/4 liquorice (stick)
  • 1 bay leaf
  • 1 slice orange peel
  • 3 cloves
  • 6 white peppercorns
  • 12 grams szechuan peppercorns
  • 50 grams salt
  • 1 stick lemongrass
  • 40 grams ginger
  • 65 grams sugar
  • 500 milliliters water
  • 140 grams plain flour
  • 14 grams baking powder
  • 1 pinch salt
  • 105 grams potato flour
  • 12 grams flour (wheat starch)
  • 22 grams glutinous rice flour
  • 300 grams water
  • 80 grams olive oil
  • 80 grams egg
  • 300 grams plum sauce
  • 100 grams hoisin sauce
  • 40 grams white wine vinegar
  • 30 grams light soy sauce
  • 25 grams golden syrup
  • 180 grams salad leaves (mixed)
  • 200 grams pomelo (segmented)
  • 80 grams grapefruit (segmented)
  • extra-virgin olive oil
  • 1 chilli (finely sliced)
  • 20 grams pine nuts
  • 1 shallot (finely sliced)
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