Duck Dumplings Recipe | Yummly
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Duck Dumplings

GREAT BRITISH CHEFS
16Ingredients
50Minutes
45Calories
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Ingredients

US|METRIC
30 SERVINGS
  • 200 grams duck (cooked and shredded)
  • 4 spring onions (trimmed and very finely chopped)
  • 1 garlic cloves (crushed to a paste)
  • 1 tablespoon ginger (grated)
  • 1 red chili peppers (large, deseeded and very finely chopped)
  • 1 teaspoon spices (Chinese five-, powder)
  • 1 tablespoon hoisin sauce (large)
  • 30 wonton skins
  • 1 dash rice wine (shaoxing, or dry sherry)
  • 75 milliliters water (plus extra to seal)
  • salt
  • black pepper
  • peanut oil
  • vegetable oil
  • peanut oil
  • soy sauce (to serve)
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    NutritionView More

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    45Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories45Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol<5mg2%
    Sodium75mg3%
    Potassium30mg1%
    Protein<1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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