Duck Breast With Orange Vinaigrette And Aromatic Polenta Fries

GRESSINGHAM
14Ingredients
55Minutes
750Calories

Ingredients

US|METRIC
  • 2 duck breasts
  • 30 grams duck fat
  • 100 grams instant polenta
  • 500 milliliters milk
  • olive oil
  • 1 garlic clove (chopped)
  • 2 oranges
  • salt
  • pepper
  • cointreau (a drop)
  • 3 free range eggs
  • 12 sugar cubes
  • 1 tablespoon sherry vinegar
  • 200 milliliters rapeseed oil
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    NutritionView More

    750Calories
    Sodium14% DV340mg
    Fat102% DV66g
    Protein24% DV12g
    Carbs11% DV32g
    Fiber20% DV5g
    Calories750Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol180mg60%
    Sodium340mg14%
    Potassium550mg16%
    Protein12g24%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber5g20%
    Sugars15g30%
    Vitamin A10%
    Vitamin C110%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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