Duck Breast With Fresh Peaches

FOODISTA
9Ingredients
50Minutes
560Calories

Ingredients

US|METRIC
  • 2 pounds duck breast
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground pepper
  • 1 tablespoon herbs de provence
  • 3 garlic cloves (lightly smashed, not peeled)
  • 1 teaspoon honey
  • 1/4 cup ruby port
  • 1 teaspoon coconut oil
  • 4 peaches (ripe but still firm, peeled, halved, and pits removed)
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    Made it

    Directions

    1. Score the fatty side of the duck breast and rub with salt, pepper and herbs.
    2. Place in a shallow bowl with garlic, honey and port.
    3. Add peach halves. Allow to marinate for at least 2 hours.
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    NutritionView More

    560Calories
    Sodium23% DV540mg
    Fat40% DV26g
    Protein114% DV58g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories560Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol310mg103%
    Sodium540mg23%
    Potassium300mg9%
    Protein58g114%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars15g30%
    Vitamin A10%
    Vitamin C30%
    Calcium4%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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