Duck Breast with Broccoli Puree and Honey Roast Parsnips Recipe | Yummly

Duck Breast With Broccoli Puree and Honey Roast Parsnips

KRUMPLI
23Ingredients
60Minutes
340Calories

Ingredients

US|METRIC
  • 2 duck breasts
  • salt
  • pepper
  • 150 grams broccoli florets
  • 100 milliliters chicken stock
  • 25 grams butter
  • 75 milliliters cream
  • 1 pinch salt
  • 1 pinch pepper
  • 10 grams fresh parsley
  • 300 grams parsnips
  • 1 tablespoon honey
  • 1 tablespoon neutral cooking oil
  • 15 grams butter
  • salt
  • pepper
  • 1 tablespoon polenta (AKA Corn Meal)
  • 125 grams red currants
  • 100 milliliters white wine
  • 2 teaspoons sugar
  • 2 sprigs fresh rosemary
  • 20 grams butter
  • salt (To taste)
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    NutritionView More

    340Calories
    Sodium34% DV820mg
    Fat32% DV21g
    Protein8% DV4g
    Carbs11% DV33g
    Fiber32% DV8g
    Calories340Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol50mg17%
    Sodium820mg34%
    Potassium650mg19%
    Protein4g8%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber8g32%
    Sugars14g28%
    Vitamin A20%
    Vitamin C110%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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