Duck a L’orange Recipe | Yummly
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Duck A L’orange

BBC
12Ingredients
3Hours
1990Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 Orange (large)
  • 1.8 kilograms duck (whole ready-to-roast)
  • 2 teaspoons sea salt (flaked, plus extra to season)
  • 2 bay leaves
  • 1/2 onion (cut into four wedges)
  • freshly ground black pepper
  • 1/2 onion (peeled and thinly sliced)
  • 4 tablespoons orange liqueur (such as Cointreau)
  • 75 milliliters red wine (/2½fl oz)
  • 1 1/2 oranges (large, freshly squeezed juice only, around 150ml/5fl oz)
  • 3 tablespoons orange marmalade
  • 2 teaspoons cornflour (if you want a thinner sauce only use 1 tsp)
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    NutritionView More

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    1990Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1990Calories from Fat1580
    % DAILY VALUE
    Total Fat176g271%
    Saturated Fat59g295%
    Trans Fat
    Cholesterol340mg113%
    Sodium1480mg62%
    Potassium1200mg34%
    Protein51g100%
    Calories from Fat1580
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber5g20%
    Sugars15g30%
    Vitamin A20%
    Vitamin C140%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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