Dry Rub Chicken Wings Recipe | Yummly
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Dry Rub Chicken Wings

Larry Rochner: "It was good, and I believe it will get better as…" Read More
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Dry Rub Chicken Wings

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  • 1 tsp. chili powder
  • 1 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 lb. chicken wings (skin-on, 14-16 wings)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories680Calories from Fat440
    Total Fat49g75%
    Saturated Fat12g60%
    Trans Fat
    Calories from Fat440
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Vitamin A20%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Larry Rochner a year ago
    It was good, and I believe it will get better as I become more familial with my new air fryer 😁
    Reviewer Profile Image
    Karen a year ago
    Awesome !!! Made 5 lbs, used rub on all and then on half I use hot sauce/butter. Had too many to use my air fryer but it worked really well on propane grill.
    Reviewer Profile Image
    Dina Mali 3 years ago
    Love the dry rub! I changed it a bit to suite my families tastes and We baked them crispy lol we don’t own an air fryer and they still turned out perfect. Baked on 375, rub included lemon pepper, paprika, garlic powder, baked for 25 minutes, turning every 10 minutes
    Reviewer Profile Image
    James Del Rey 3 years ago
    Amazing! I got spicy garlic powder and it turned out delicious😊
    Reviewer Profile Image
    Albert Goodwin 3 years ago
    good dry rub. I added a couple more seasoning
    Reviewer Profile Image
    Tyson 4 years ago
    I increased the spices to two tablespoons and 1 tablespoon for salt and pepper and added old bay to the mix. My wings came out really good! My husband loved them! Will definitely make again.
    Reviewer Profile Image
    Marcus Murphy 4 years ago
    it turned out real gud
    Reviewer Profile Image
    olivia garner 4 years ago
    I added old bay brown sugar and fresh garlic baked @ 350 for 40 mins
    Reviewer Profile Image
    Arielle C. 4 years ago
    it turmed out well & the kids loved it. The dry rub is definitely something to be built upon though.
    Reviewer Profile Image
    Solomon 4 years ago
    Really good! Definitely recommend to others
    Reviewer Profile Image
    Krazi S. 4 years ago
    Ooooo-Mazing! I love eating the Dry Rub Wings at AMC Theaters, now I can just make them at home myself!! YAY ME!!!
    Reviewer Profile Image
    Zoe Kwan 4 years ago
    delicious. chose to add a bit of sugar for the spice, since i used indian chili powder and used fresh garlic instead. baked at 425F for 30 minutes and broiled for 5 minutes instead of frying! would definitely make it again
    Reviewer Profile Image
    M Mitchell 4 years ago
    Great. We really enjoy it had to make some additional season mix because we used really wings.
    Reviewer Profile Image
    Caitlin 4 years ago
    Too salty, but i would make again with less salt.
    Reviewer Profile Image
    Marylee Røbinsøn 4 years ago
    love the recipe! easy and fast to make. my kids enjoyed the food
    Reviewer Profile Image
    UDeniseR 5 years ago
    New favorite Super Bowl wing recipe, How I modified the recipe is as follows: •I placed the wings in a large bowl and tossed with 1/2 Tbsp. melted butter & 1/2 Tbsp. olive oil •Next, I added the dry- rub seasonings a little at a time tossing to evenly coat •Then, I spaced the wings out onto a foil lined baking sheet, sprayed with non-stick spray •All this went into a 450 F oven, baking for about 25 min.
    Reviewer Profile Image
    Lily 5 years ago
    Very good!!! Crispy and the kids loved it!
    Reviewer Profile Image
    Marcus Fenner I 5 years ago
    This was a excellent recipe and it tasted 👍🏿
    Reviewer Profile Image
    Marichal 5 years ago
    They were really good. I put in the oven to cook then broiled so they were crispy.
    Reviewer Profile Image
    Brittany 5 years ago
    we love it . we followed the review of putting it in the oven & broiling it for crispness .