Drunken Noodles

CHEF JET TILA(4)
Jess Hutson: "Awesome flavors! The taste is spectacular. Great…" Read More
16Ingredients
25Minutes
230Calories

Description

Move over, Pad Thai — there's a new king of Thai food in the US! Use Jet's cherry tomato cutting hack and lessons in the 5 flavors of Thai food to whip up the classic street food anytime you like.

Ingredients

US|METRIC
  • 2 tablespoons sweet soy sauce
  • 1 tablespoon oyster sauce
  • 1 1/2 tablespoons fish sauce
  • 1 teaspoon sugar
  • 1 teaspoon Sriracha sauce
  • 1 teaspoon minced garlic
  • 8 fresh Thai basil leaves (fresh, chiffonade, i.e., rolled up then sliced into thin ribbons)
  • 3 garlic cloves (chopped)
  • 3 tablespoons canola oil
  • 1 serrano chilies (sliced thin)
  • 2 large eggs
  • 6 large shrimp (peeled and deveined)
  • 1/2 white onion (medium, sliced)
  • 4 cups rice noodles (fresh, separated)
  • 1/2 cup cherry tomatoes (halved)
  • 1/2 cup fresh Thai basil leaves (loosely packed)
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    NutritionView More

    230Calories
    Sodium35% DV830mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories230Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol70mg23%
    Sodium830mg35%
    Potassium110mg3%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A4%
    Vitamin C6%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Jess Hutson 6 months ago
    Awesome flavors! The taste is spectacular. Great dish to cook if you’re moderately experienced and want to explore. The difficulty level is higher than I expected. I fumbled at adding the noodles and may have had my heat too high since nice some bits burned. I’d make it again (hopefully better next time).
    Tehanne O'Leary 7 months ago
    FAB!! my husband requested this and i told him ... I'm not very good at this type of cooking ... but in the end i surprised myself. Very tasty dish. High fives all around!
    DeVore 10 months ago
    AMAZING!!!! Instructions were fantastic. flavor was superb my mouth wanted more but my stomach was so full!!!! I want to have this again tomorrow!!!!
    Joe Yanos a year ago
    very good, and not too hard. I recommend watching all the steps before starting since things get a little hectic once the wok heats up. If you don't have sweet soy suace, normal soy sauce + brown sugar worked well as a substitute

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