Dried Duck Breast Recipe | Yummly

Dried Duck Breast

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This delicious recipe for Dried Duck Breast is not only a great way to pack extra vegetables into your day, but it also is a delicious snack, appetizer or side to a perfect meal. This meal is easy to make and decadent to eat. The next time you are asked to bring an appetizer or snack for a special occasion or celebration, then be sure to make these treats and surprise your friends and family with your create cullinary skills.


  • 500 grams coarse salt
  • 1 duck breast (cooked)
  • pepper (to taste)
  • thyme (to taste)
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    1. Pour half of the coarse salt in a large airtight container.
    2. Add the breast, then cover with the remaining salt.
    3. Close the container and let it rest for about 12 to 24 hours in the refrigerator.
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