Doughnut Muffins

LOTTIE AND DOOF(8)
Reeves: "These were really good" Read More
13Ingredients
60Minutes
200Calories

Ingredients

US|METRIC
  • 12 tablespoons unsalted butter
  • 3/4 cup sugar
  • 2 large eggs
  • 3 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup whole milk
  • 1/4 cup buttermilk
  • 4 tablespoons unsalted butter (melted)
  • 1 cup granulated sugar
  • 1 tablespoon cinnamon
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    NutritionView More

    200Calories
    Sodium7% DV160mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs9% DV28g
    Fiber3% DV<1g
    Calories200Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol40mg13%
    Sodium160mg7%
    Potassium40mg1%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber<1g3%
    Sugars15g30%
    Vitamin A6%
    Vitamin C0%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Good Day 18 days ago
    Followed all the instructions and these were very bland....my kids did not like them and I did not either.. Will not be making again.
    Kay a month ago
    tasted alright but way too doughy, would not make again
    Jessica Verhaar a month ago
    Mine burned sadly. Make sure you check on time regularly
    Reeves 3 months ago
    These were really good
    Lulu 3 months ago
    It wasn’t like the picture but tasted pretty good
    Linn P. 9 months ago
    I loved the look on my husband's face when he bit into these. I put BlackBerry jam in mine. They were so good with some fresh fruit on the side for Easter morning.
    Erica Marinou 2 years ago
    bland there was nothing special about these
    beaka23 b. 3 years ago
    OH MY DOUGHNUT!!!! I tried making these for a snack and they are delicious had a lot of cinnamon sugar left over but it just means I don't have to make more next time I make these

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