Dough Balls With Cheesy Chard Dip

KITCHEN SANCTUARY (1)
15Ingredients
85Minutes
650Calories

Ingredients

US|METRIC
  • 500 grams strong white bread flour
  • 10 grams salt
  • 25 grams caster sugar
  • 10 grams instant yeast
  • 30 grams unsalted butter (softened)
  • 320 milliliters full-fat milk (warm)
  • olive oil (for kneading)
  • 200 grams cream cheese
  • 100 milliliters soured cream
  • 2 cloves garlic (peeled and crushed)
  • 120 grams mature cheddar cheese (grated)
  • 30 grams Parmesan (grated)
  • 35 grams chard (baby, washed and finely chopped)
  • 1 pinch black pepper
  • chives (A couple of, chopped finely)
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    NutritionView More

    650Calories
    Sodium42% DV1010mg
    Fat51% DV33g
    Protein45% DV23g
    Carbs24% DV71g
    Fiber40% DV10g
    Calories650Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol85mg28%
    Sodium1010mg42%
    Potassium550mg16%
    Protein23g45%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber10g40%
    Sugars9g18%
    Vitamin A30%
    Vitamin C8%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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