Double Strawberry Muffins

SMUCKER'S
12Ingredients
25Minutes
170Calories

Ingredients

US|METRIC
  • Crisco Original No-Stick Cooking Spray
  • 1 1/2 cups Pillsbury BEST All Purpose Flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1 large egg
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon grated lemon peel (finely)
  • 1/3 cup Crisco Pure Canola Oil
  • 1/4 cup Smucker's Seedless Strawberry Jam
  • 3/4 cup strawberries (fresh, diced)
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    Directions

    1. HEAT oven to 375°F. Coat 12 muffin cups lightly with no-stick cooking spray. Or use paper or foil cupcake liners.
    2. COMBINE flour, baking powder, salt and sugar in medium bowl. Beat egg with buttermilk in small bowl. Stir in vanilla, lemon peel, oil and jam. Stir buttermilk mixture and diced strawberries into flour mixture just until blended. Divide mixture between prepared muffin cups.
    3. BAKE 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes. Serve warm.
    4. These muffins are best if baked just before serving. If made in advance, wrap in foil; heat 10 minutes at 300°F.
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    NutritionView More

    170Calories
    Sodium5% DV125mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs8% DV23g
    Fiber4% DV1g
    Calories170Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium125mg5%
    Potassium
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber1g4%
    Sugars11g22%
    Vitamin A
    Vitamin C10%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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