Double Pineapple Upside Down Cake

DUNCAN HINES BRAND
6Ingredients
75Minutes
Calories

Ingredients

US|METRIC
  • 1/2 cup butter (or margarine)
  • 1 cup brown sugar (packed)
  • 20 ounces pineapple slices
  • maraschino cherries
  • 1 package pineapple (Duncan Hines® Moist Deluxe®, Supreme Cake Mix)
  • whipped cream
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    Directions

    1. Preheat oven to 350°F. Pour melted butter in 13x9-inch pan and sprinkle with brown sugar.
    2. Arrange pineapple slices and cherries on top of brown sugar.
    3. Combine cake mix with water, oil and eggs in large bowl.
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