Double Layered Clementine Cake Recipe | Yummly

Double Layered Clementine Cake

OH MY DISH
9Ingredients
10Minutes
620Calories

Ingredients

US|METRIC
  • 400 grams self raising flour (+ extra for dusting)
  • 400 grams sugar (+ 2 cups extra)
  • 400 grams butter (+ extra for coating)
  • 8 eggs
  • 2 teaspoons vanilla sugar
  • 16 clementines
  • 2 cups water
  • 1 tablespoon milk
  • 100 grams marshmallows
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    NutritionView More

    620Calories
    Sodium10% DV250mg
    Fat48% DV31g
    Protein18% DV9g
    Carbs27% DV80g
    Fiber12% DV3g
    Calories620Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol215mg72%
    Sodium250mg10%
    Potassium300mg9%
    Protein9g18%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber3g12%
    Sugars50g100%
    Vitamin A20%
    Vitamin C100%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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