Double Layer Pineapple Upside Down Cake with Coconut Pecan Frosting

SOFABFOOD
19Ingredients
90Minutes
Calories

Ingredients

US|METRIC
  • cake
  • 1/4 cup butter (no-salt)
  • 1/2 cup brown sugar
  • 2 2/3 cups all purpose flour
  • 2 cups sugar
  • 14 ounces pineapple slices (drained, juice reserved, you'll need 4 rings and ½ cup of the juice)
  • 7 maraschino cherries
  • 1 stick butter (softened to room temperature)
  • 3 teaspoons baking powder
  • 1 cup milk
  • 2 eggs (beaten)
  • frosting
  • 1/2 cup pecans (finely chopped)
  • 2 cups sweetened coconut flakes
  • 6 egg yolks (beaten)
  • 12 ounces evaporated milk
  • 1 1/2 cups sugar
  • 3/4 cup butter
  • 1 teaspoon vanilla extract
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