Double-Delight Peanut Butter Cookies Recipe | Yummly

Double-Delight Peanut Butter Cookies

JIF
6Ingredients
52Minutes

Ingredients

US|METRIC
  • 1/4 cup Fisher Dry Roasted Peanuts (finely chopped)
  • 1/4 cup C&H Granulated Sugar (or Domino®)
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup Jif Creamy Peanut Butter
  • 1/2 cup powdered sugar (Domino® or C&H® Confectioners)
  • 16 1/2 ounces peanut butter cookies (Pillsbury® Create ‘n Bake® refrigerated, well chilled)
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    Directions

    1. Heat oven to 375°F. In small bowl, mix chopped peanuts, granulated sugar and cinnamon; set aside.
    2. In another small bowl, stir peanut butter and powdered sugar until completely blended. Shape mixture into 24 (1-inch) balls.
    3. Cut roll of cookie dough into 12 slices. Cut each slice in half crosswise to make 24 pieces; flatten slightly. Shape 1 cookie dough piece around 1 peanut butter ball, covering completely. Repeat with remaining dough and balls.
    4. Roll each covered ball in peanut mixture; gently pat mixture completely onto balls. On ungreased large cookie sheets, place balls 2 inches apart. Spray bottom of drinking glass with CRISCO® Original No-Stick Cooking Spray; press into remaining peanut mixture. Flatten each ball to 1/2-inch thickness with bottom of glass. Sprinkle any remaining peanut mixture evenly on tops of cookies; gently press into dough.
    5. Bake 7 to 12 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Store tightly covered.
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