Double Crunch Honey Garlic Chicken Breasts Recipe | Yummly

Double Crunch Honey Garlic Chicken Breasts

ROCK RECIPES(99)
Shaun: "Way too much pepper, and didn’t care for the sage…" Read More
18Ingredients
30Minutes
850Calories

Ingredients

US|METRIC
  • 4 boneless, skinless chicken breasts (large)
  • 2 cups flour
  • 4 teaspoons salt
  • 4 teaspoons black pepper
  • 3 tablespoons ground ginger
  • 1 tablespoon ground nutmeg (freshly)
  • 2 teaspoons ground thyme
  • 2 teaspoons ground sage
  • 2 tablespoons paprika
  • 1 teaspoon cayenne pepper
  • 4 eggs
  • 8 tablespoons water
  • 2 tablespoons olive oil
  • 4 cloves minced garlic
  • 1 cup honey
  • 1/4 cup low sodium soy sauce (soy sauce, is best)
  • 1 teaspoon ground black pepper
  • canola oil (for frying)
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    NutritionView More

    850Calories
    Sodium130% DV3110mg
    Fat34% DV22g
    Protein78% DV40g
    Carbs42% DV127g
    Fiber20% DV5g
    Calories850Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol285mg95%
    Sodium3110mg130%
    Potassium820mg23%
    Protein40g78%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate127g42%
    Dietary Fiber5g20%
    Sugars71g142%
    Vitamin A45%
    Vitamin C10%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(99)

    Shaun 2 months ago
    Way too much pepper, and didn’t care for the sage or thyme. But overall very tasty.
    Leon Bourne 3 months ago
    The glamour combinations were a bit unusual. Half my family didn’t like it and the other half thought it was nice but not worth the recipe hype
    Jeff Wilding 3 months ago
    turned out perfectly! the sauce was so much better than expected and the chicken had a wonderful crunch to it. served with roasted potatoes with bacon, onion and Italian seasonings, and a side of steamed veggies.
    Kim Halling 5 months ago
    I would leave out the thyme if I make again! Otherwise it was good!
    Shelly Fullwood 6 months ago
    Good I did the baked version. It was good.
    Iman 6 months ago
    It was dry and the sauce was horribly sweet This would have worked out better with breadcrumbs not just using flour. I used the baking method. It maybe would have turned out better if fried.
    Michelle Bauserman 7 months ago
    One of my favorite recipes! But I cut the chicken up like nuggets and fry it that way. Super yummy!
    Really really good - I did the baked version!
    Thompson 9 months ago
    d e l i c o u s . im a caterer always looking for new recipes and this one is fantastic!
    Deirdre Woodward 9 months ago
    Very tasty and crispy. The sauce was nice and thick and sticky. The kids loved it, I would definitely make it again.
    Joseph 10 months ago
    Tasted great. Wish the sauce was thicker and chicken coating crunchier. Will add Panko to coating next time and corn starch to the sauce.
    Dolan 10 months ago
    we loved this dish, will definitely cook again
    Barbara 10 months ago
    Absolutely a favorite! I just made it and the fam wants me to make it again. Followed recipe exact! Delicious!!!!
    Jamie D. 10 months ago
    So yum, I shallow fried and finished in the oven but was still pretty crispy would make again
    Brittany 10 months ago
    Very Tasty. Love the Chinese Food flavor. I would recommend adding the honey and soy sauce to your preference instead of using the measurements.
    Ginger 10 months ago
    My husband loved it. The ginger makes it a little spicy hot but not too hot. Love the sauce with the rice.
    Simmons a year ago
    Delicious !! I over cooked the chicken just a bit and would like to have gotten the skin a little darker - but the flavor was wonderful
    Paige a year ago
    absolutely delicious!
    Julian Lopez a year ago
    Amazing! Would make it 365 days a year!
    Ash Ogilvie a year ago
    Delicious, will definitely make it again.
    Roberta S. a year ago
    This was delicious- I made a couple changes to the sauce as I felt it was too sweet- the addition of rice wine vinegar, sriracha and ginger helped balance the flavors nicely.
    Daisy R. a year ago
    it turnded out good just anote after dipping sauce re fry the chicken to be crispy
    Manthey a year ago
    This recipe was outstanding. Everyone loved the flavor of the chicken.
    Rondriquez White a year ago
    The sauce is simply fantastic.
    Tamy a year ago
    Yummy! Not good as leftovers
    Sa Swift a year ago
    This was a great mid week meal. The prep and cooking of the chicken in batches was worth it. I cut my chicken into tenders so it took longer than stated but my son loved it. He even had some of the honey garlic sauce, he is not a sauce kid. A definite make again meal!
    Good, but halved (1/2” thick) breasts needed an extra 5-10 minutes baking time per side in my oven. Also, will reduce the ground ginger, sage and nutmeg by at least half for next batch of dredging mixture. The herbs seemed to overpower and clash with the excellent sauce. Added 1 tsp sambal olek chili paste when heating garlic in olive oil to give the sauce a nice slightly tangy kick.
    Avery Smith a year ago
    Fantastic, worth the time to measure out the spice mix accurately, excellent sauce! Will absolutely be making this delicious dish again soon.
    Joey Karaway a year ago
    great, nice and crispy and good flavor.
    renee d. a year ago
    delicious! First made one year ago and making agsin tonight.

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