Double Crunch Honey Garlic Chicken Breasts Recipe | Yummly

Double Crunch Honey Garlic Chicken Breasts

Kandise: "A whole house fav! Definitely will make again!" Read More
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  • 4 boneless, skinless chicken breasts (large)
  • 2 cups flour
  • 4 teaspoons salt
  • 4 teaspoons black pepper
  • 3 tablespoons ground ginger
  • 1 tablespoon ground nutmeg (freshly)
  • 2 teaspoons ground thyme
  • 2 teaspoons ground sage
  • 2 tablespoons paprika
  • 1 teaspoon cayenne pepper
  • 4 eggs
  • 8 tablespoons water
  • 2 tablespoons olive oil
  • 4 cloves minced garlic
  • 1 cup honey
  • 1/4 cup low sodium soy sauce (soy sauce, is best)
  • 1 teaspoon ground black pepper
  • canola oil (for frying)
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    NutritionView More

    Sodium130% DV3110mg
    Fat34% DV22g
    Protein78% DV40g
    Carbs42% DV127g
    Fiber20% DV5g
    Calories850Calories from Fat200
    Total Fat22g34%
    Saturated Fat4.5g23%
    Trans Fat
    Calories from Fat200
    Total Carbohydrate127g42%
    Dietary Fiber5g20%
    Vitamin A45%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Kandise a month ago
    A whole house fav! Definitely will make again!
    Charles a month ago
    This turned out great! I grated fresh ginger and chopped sage and rubbed on the chicken before dipping into flour and egg. Turned out great! I I’ll definitely make again
    Devante Kelley 2 months ago
    It was delicious. We add just a little bit of sugar to the sauce. My kids loved it.
    Hendry 2 months ago
    My husband loved the crunchy chicken! Only negative is I thought the sauce was a tad too sweet. Would definitely make again & just tweek the sauce ingredients.
    Marsha 3 months ago
    This was delicious!! my husband said it was the best chicken I ever made
    Rachel 3 months ago
    Sooo so good!! This is both toddler and husband approved! I will definitely be making this again!
    Gary 3 months ago
    Yummy! Very good , will hold to this recipe
    Stephanie L. 3 months ago
    Wow! Nice kick! I'll make these again.
    Chloe 3 months ago
    Very tasty and relatively easy. The directions were clear & easy to follow
    Trina McWilliams 3 months ago
    Loved the crispy chicken with the glaze. Maybe less soy in the sauce.
    Shaun 5 months ago
    Way too much pepper, and didn’t care for the sage or thyme. But overall very tasty.
    Leon Bourne 6 months ago
    The glamour combinations were a bit unusual. Half my family didn’t like it and the other half thought it was nice but not worth the recipe hype
    Jeff Wilding 7 months ago
    turned out perfectly! the sauce was so much better than expected and the chicken had a wonderful crunch to it. served with roasted potatoes with bacon, onion and Italian seasonings, and a side of steamed veggies.
    Kim Halling 9 months ago
    I would leave out the thyme if I make again! Otherwise it was good!
    Shelly Fullwood 9 months ago
    Good I did the baked version. It was good.
    Iman 10 months ago
    It was dry and the sauce was horribly sweet This would have worked out better with breadcrumbs not just using flour. I used the baking method. It maybe would have turned out better if fried.
    Michelle Bauserman 10 months ago
    One of my favorite recipes! But I cut the chicken up like nuggets and fry it that way. Super yummy!
    Really really good - I did the baked version!
    Thompson a year ago
    d e l i c o u s . im a caterer always looking for new recipes and this one is fantastic!
    Deirdre Woodward a year ago
    Very tasty and crispy. The sauce was nice and thick and sticky. The kids loved it, I would definitely make it again.
    Joseph a year ago
    Tasted great. Wish the sauce was thicker and chicken coating crunchier. Will add Panko to coating next time and corn starch to the sauce.
    Dolan a year ago
    we loved this dish, will definitely cook again
    Barbara a year ago
    Absolutely a favorite! I just made it and the fam wants me to make it again. Followed recipe exact! Delicious!!!!
    Jamie D. a year ago
    So yum, I shallow fried and finished in the oven but was still pretty crispy would make again
    Brittany a year ago
    Very Tasty. Love the Chinese Food flavor. I would recommend adding the honey and soy sauce to your preference instead of using the measurements.
    Ginger a year ago
    My husband loved it. The ginger makes it a little spicy hot but not too hot. Love the sauce with the rice.
    Simmons a year ago
    Delicious !! I over cooked the chicken just a bit and would like to have gotten the skin a little darker - but the flavor was wonderful
    Paige a year ago
    absolutely delicious!
    Julian Lopez a year ago
    Amazing! Would make it 365 days a year!
    Ash Ogilvie a year ago
    Delicious, will definitely make it again.