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|Calories850Calories from Fat200|
|% DAILY VALUE|
|Calories from Fat200|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Shaun 2 months ago
Way too much pepper, and didn’t care for the sage or thyme. But overall very tasty.
Leon Bourne 3 months ago
The glamour combinations were a bit unusual. Half my family didn’t like it and the other half thought it was nice but not worth the recipe hype
Jeff Wilding 3 months ago
turned out perfectly! the sauce was so much better than expected and the chicken had a wonderful crunch to it. served with roasted potatoes with bacon, onion and Italian seasonings, and a side of steamed veggies.
Kim Halling 5 months ago
I would leave out the thyme if I make again! Otherwise it was good!
Shelly Fullwood 6 months ago
Good I did the baked version. It was good.
Iman 6 months ago
It was dry and the sauce was horribly sweet This would have worked out better with breadcrumbs not just using flour. I used the baking method. It maybe would have turned out better if fried.
Michelle Bauserman 7 months ago
One of my favorite recipes! But I cut the chicken up like nuggets and fry it that way. Super yummy!
Bourbon is a Lifestyle 7 months ago
Really really good - I did the baked version!
Thompson 9 months ago
d e l i c o u s . im a caterer always looking for new recipes and this one is fantastic!
Deirdre Woodward 9 months ago
Very tasty and crispy. The sauce was nice and thick and sticky. The kids loved it, I would definitely make it again.
Joseph 10 months ago
Tasted great. Wish the sauce was thicker and chicken coating crunchier. Will add Panko to coating next time and corn starch to the sauce.
Dolan 10 months ago
we loved this dish, will definitely cook again
Barbara 10 months ago
Absolutely a favorite! I just made it and the fam wants me to make it again. Followed recipe exact! Delicious!!!!
Jamie D. 10 months ago
So yum, I shallow fried and finished in the oven but was still pretty crispy would make again
Brittany 10 months ago
Very Tasty. Love the Chinese Food flavor. I would recommend adding the honey and soy sauce to your preference instead of using the measurements.
Ginger 10 months ago
My husband loved it. The ginger makes it a little spicy hot but not too hot. Love the sauce with the rice.
Simmons a year ago
Delicious !! I over cooked the chicken just a bit and would like to have gotten the skin a little darker - but the flavor was wonderful
Paige a year ago
Julian Lopez a year ago
Amazing! Would make it 365 days a year!
Ash Ogilvie a year ago
Delicious, will definitely make it again.
Roberta S. a year ago
This was delicious- I made a couple changes to the sauce as I felt it was too sweet- the addition of rice wine vinegar, sriracha and ginger helped balance the flavors nicely.
Daisy R. a year ago
it turnded out good just anote after dipping sauce re fry the chicken to be crispy
Manthey a year ago
This recipe was outstanding. Everyone loved the flavor of the chicken.
Rondriquez White a year ago
The sauce is simply fantastic.
Tamy a year ago
Yummy! Not good as leftovers
Sa Swift a year ago
This was a great mid week meal. The prep and cooking of the chicken in batches was worth it. I cut my chicken into tenders so it took longer than stated but my son loved it. He even had some of the honey garlic sauce, he is not a sauce kid. A definite make again meal!
Natalie Sripongkosol a year ago
Good, but halved (1/2” thick) breasts needed an extra 5-10 minutes baking time per side in my oven. Also, will reduce the ground ginger, sage and nutmeg by at least half for next batch of dredging mixture. The herbs seemed to overpower and clash with the excellent sauce. Added 1 tsp sambal olek chili paste when heating garlic in olive oil to give the sauce a nice slightly tangy kick.
Avery Smith a year ago
Fantastic, worth the time to measure out the spice mix accurately, excellent sauce! Will absolutely be making this delicious dish again soon.
Joey Karaway a year ago
great, nice and crispy and good flavor.
renee d. a year ago
delicious! First made one year ago and making agsin tonight.