Double Coffee Chocolate Cake With Chocolate Fudge Frosting

SIMPLY DELICIOUS
16Ingredients
60Minutes
740Calories

Ingredients

US|METRIC
  • 400 grams caster sugar
  • 275 grams flour
  • 50 grams cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons soda (bicorbonate of, baking soda)
  • 1 teaspoon salt
  • 100 grams melted butter
  • 2 eggs
  • 250 milliliters buttermilk
  • 250 milliliters coffee
  • 200 grams butter (room temperature)
  • 600 grams icing sugar (sifted)
  • 50 grams cocoa powder (sifted)
  • 100 grams dark chocolate (melted, room temperature)
  • 3 tablespoons espresso
  • 125 grams coffee (packs of, flavoured chocolate malt balls, I used Woolworths' Chuckles)
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    NutritionView More

    740Calories
    Sodium20% DV480mg
    Fat43% DV28g
    Protein14% DV7g
    Carbs41% DV122g
    Fiber16% DV4g
    Calories740Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol100mg33%
    Sodium480mg20%
    Potassium300mg9%
    Protein7g14%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate122g41%
    Dietary Fiber4g16%
    Sugars95g190%
    Vitamin A15%
    Vitamin C2%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.