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Double Chocolate-Tangerine Dacquoise
ON DINE CHEZ NANOU22Ingredients
55Minutes
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Description
The French really know how to make a chocolate dessert that is out of this world. Dacquoise is a dessert cake that is traditionally made with beautiful layers of almond and hazelnut meringue. This recipe for Double Chocolate-Tangerine Dacquoise is an amazing twist on a traditional favorite. This recipe combines the saltiness of nuts with rich dark chocolate and sweet honey and tangerine. It is the perfect dessert for an intimate party with close friends.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat oven to 220 degrees Celsius.
- In a medium bowl, combine sugar with ground almonds and hazelnuts.
- With an electric mixer, beat egg whites with a tablespoon of granulated sugar at medium speed for about 3 minutes.