The French really know how to make a chocolate dessert that is out of this world. Dacquoise is a dessert cake that is traditionally made with beautiful layers of almond and hazelnut meringue. This recipe for Double Chocolate-Tangerine Dacquoise is an amazing twist on a traditional favorite. This recipe combines the saltiness of nuts with rich dark chocolate and sweet honey and tangerine. It is the perfect dessert for an intimate party with close friends.