Double Chocolate-Tangerine DacquoiseON DINE CHEZ NANOU
The French really know how to make a chocolate dessert that is out of this world. Dacquoise is a dessert cake that is traditionally made with beautiful layers of almond and hazelnut meringue. This recipe for Double Chocolate-Tangerine Dacquoise is an amazing twist on a traditional favorite. This recipe combines the saltiness of nuts with rich dark chocolate and sweet honey and tangerine. It is the perfect dessert for an intimate party with close friends.
- Preheat oven to 220 degrees Celsius.
- In a medium bowl, combine sugar with ground almonds and hazelnuts.
- With an electric mixer, beat egg whites with a tablespoon of granulated sugar at medium speed for about 3 minutes.