Double Chocolate Diamonds

SMUCKER'S
12Ingredients
38Minutes
420Calories

Ingredients

US|METRIC
  • Crisco Original No-Stick Cooking Spray
  • 1 cup Crisco Butter Flavor All-Vegetable Shortening
  • 1/2 cup Jif Creamy Peanut Butter
  • 1 cup firmly packed brown sugar
  • 2 large eggs
  • 1/2 teaspoon almond extract
  • 1 1/2 cups Pillsbury BEST All Purpose Flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cups semi sweet chocolate chips
  • 11 3/4 ounces Smucker's® Hot Fudge Topping
  • 1/2 cup chopped walnuts
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    Directions

    1. HEAT oven to 350°F. Line bottom and sides of 15 1/2 x 10 1/2 x 1-inch jelly roll pan with foil. Coat with no-stick cooking spray.
    2. BEAT shortening, peanut butter and brown sugar in large bowl with mixer at medium-high speed until creamy. Beat in eggs and almond extract until smooth. Add flour, baking powder and salt. Mix at low speed just until combined. Spread into prepared pan.
    3. BAKE 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool on wire rack.
    4. PLACE chocolate chips in large microwave-safe bowl. Microwave on HIGH 1 minute. Stir. Microwave in 15 second intervals until melted and smooth. Stir in hot fudge topping. Microwave on HIGH 15 seconds. Spread over warm baked bars. Sprinkle with walnuts. Chill 1 hour or until chocolate layer is firm.
    5. LIFT bars from pan with foil and place on cutting board. Cut into diamonds by cutting on the diagonal from corner to corner both directions forming a large "X". Beginning at one center cut, make 1 1/2-inch parallel diagonal cuts on both sides. Repeat with other center cut to form diamonds. Store in refrigerator.
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    NutritionView More

    420Calories
    Sodium7% DV160mg
    Fat49% DV32g
    Protein10% DV5g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories420Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat9g45%
    Trans Fat2g
    Cholesterol35mg12%
    Sodium160mg7%
    Potassium190mg5%
    Protein5g10%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars29g58%
    Vitamin A2%
    Vitamin C0%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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