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Double Chocolate Chip Cookies
CRISCO11Ingredients
25Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- HEAT oven to 375°F. Beat brown sugar, butter, shortening, milk and vanilla in large bowl with mixer on medium speed until light and fluffy. Beat in egg until blended.
- STIR flour, salt and baking soda in medium bowl. Gradually beat into creamed mixture until just blended. Stir in chocolate chips.
- DROP by rounded tablespoonfuls 3 inches apart onto baking sheet.
- BAKE 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. Cool 2 minutes. Remove from baking sheet to wire rack to cool completely.
NutritionView More
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90Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium85mg4% |
| Potassium |
| Protein1g2% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars9g18% |
| Vitamin A |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.