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Ingredients
US|METRIC
- 1 1/4 cups firmly packed brown sugar
- 1/2 cup butter (softened)
- 1/4 cup Crisco All-Vegetable Shortening
- 2 tablespoons milk
- 1 tablespoon vanilla extract
- 1 egg
- 2 cups Pillsbury BEST All Purpose Flour
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 3/4 cup semi sweet chocolate chips
- 3/4 cup semi sweet mini chocolate chips
Directions
- HEAT oven to 375°F. Beat brown sugar, butter, shortening, milk and vanilla in large bowl with mixer on medium speed until light and fluffy. Beat in egg until blended.
- STIR flour, salt and baking soda in medium bowl. Gradually beat into creamed mixture until just blended. Stir in chocolate chips.
- DROP by rounded tablespoonfuls 3 inches apart onto baking sheet.
- BAKE 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. Cool 2 minutes. Remove from baking sheet to wire rack to cool completely.
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NutritionView More
90Calories
Sodium4% DV85mg
Fat7% DV4.5g
Protein2% DV1g
Carbs4% DV13g
Fiber0% DV0g
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium85mg4% |
| Potassium |
| Protein1g2% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars9g18% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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