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Cynthia Wehmer: "Great flavor and not too sweet! Be sure to mix ch…" Read More
14Ingredients
70Minutes
330Calories
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Description
Keep this one in mind for those mornings when you just need chocolate for breakfast. We won't judge! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
10 SERVINGS
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Directions
- Preheat the oven to 350°F.
- Spray a 9x5-inch loaf pan with nonstick cooking spray. Set aside.
- In large mixing bowl, use a mixer to cream together the butter, granulated sugar, brown sugar, and vanilla extract on medium-high speed until smooth and combined, 1-2 minutes. Add the eggs and beat for a minute longer, until the mixture is pale and fluffy. Add the sour cream and milk. Continue to beat on medium-high speed, scraping down the sides of the bowl with a rubber spatula as needed, until fully incorporated.
NutritionView More
330Calories
Sodium14% DV330mg
Fat29% DV19g
Protein10% DV5g
Carbs14% DV42g
Fiber12% DV3g
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium330mg14% |
| Potassium200mg6% |
| Protein5g10% |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars26g52% |
| Vitamin A8% |
| Vitamin C0% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
Cynthia Wehmer a day ago
Great flavor and not too sweet! Be sure to mix chips in well as batter will be thick at that point. Yummy!
Cj Hyneman 2 years ago
It turned out great, I also used greek yogurt as a substitute for sour cream because ours was expired opps haha. I also used coconut oil as a substitute for butter. My final substitute though was white chocolate chips rather than regular chocolate chips. All was good except for all the chocolate chips sinking to the bottom.
Lilchef 2 years ago
I would not call that a bread but a loaf Cake. That’s why I attempted to bake it ! 45 min at 350 and than had to shield it with Aluminum Foil for 10 more . Not too sweet and great cocoa taste. I used Greek yogurt instead of sour cream ( that’s what I had on hand ) and it worked like a charm . Not dried out at all . A little sprinkle of powdered sugar makes it look nice . Thanks for posting :-)