Double Cheese and Bacon Rolls

RECIPETIN EATS
10Ingredients
45Minutes
430Calories

Ingredients

US|METRIC
  • 1 active dry yeast (sachet, 7g, ¼oz, 2¼ tsp, US, AUS, 2 tsp UK, see Note 1 for Instant Yeast)
  • 2 teaspoons caster sugar
  • 1 cup warm water (Not boiling. Just tap water is fine)
  • 3 cups bread flour (Note 2)
  • 1 teaspoon salt
  • 1 tablespoon olive oil (or sub with any other oil)
  • 1 egg (lightly beaten)
  • 300 grams bacon (diced)
  • 3 1/2 ounces provolone cheese (cut into 8 slices, or any other melting cheese, Note 3)
  • 1 cup grated cheese (tasty, cheddar or any other cheese that melts)
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    NutritionView More

    430Calories
    Sodium30% DV730mg
    Fat37% DV24g
    Protein29% DV15g
    Carbs13% DV39g
    Fiber4% DV1g
    Calories430Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol60mg20%
    Sodium730mg30%
    Potassium160mg5%
    Protein15g29%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.