Double Cheddar Chicken Broccoli & Rice Dinner

RAGÚ
6Ingredients
25Minutes

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 4 boneless skinless chicken breast halves (about 1-1/4 lbs.)
  • 1 jar ragu cheesy sauce (1 lb., Double Chedda)
  • 1 1/2 cups water
  • 10 ounces broccoli florets (1 package, frozen, thawed)
  • 2 cups regular or convert rice
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    Directions

    1. Season chicken, if desired, with salt and ground black pepper. In 12-inch nonstick skillet, heat olive oil over medium-high heat and brown chicken. Remove chicken and set aside.
    2. In same skillet, stir in Double Cheddar Sauce, water and broccoli. Bring to a boil over high heat.
    3. Stir in rice, then arrange chicken over rice. Reduce heat to low and simmer covered 5 minutes or until rice is tender and chicken is thoroughly cooked.
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