Double Caramel Pound Cake

MAKING MEMORIES WITH YOUR KIDS
13Ingredients
85Minutes

Ingredients

US|METRIC
  • 1 1/2 cups butter (at room temperature)
  • 2 cups light brown sugar (packed)
  • 1 1/2 cups granulated white sugar
  • 6 large eggs (at room temperature)
  • 3 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt (to taste)
  • 1 1/2 cups whole milk (at room temperature)
  • 1 stick butter
  • 1 cup dark brown sugar (packed)
  • 1/2 cup milk (or Whipping Cream)
  • 1/2 teaspoon pure vanilla extract
  • 4 cups confectioners' sugar (sifted)
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