Dongpo Pork (Braised Pork Belly) Recipe – A Dark Version

THE CHRONICLES OF MS I-HUA AND THE BOY
13Ingredients
70Minutes
1740Calories

Ingredients

US|METRIC
  • 1 kilogram pork belly (– skin scored with 5mm parallel slits)
  • 4 spring onions (– sliced)
  • 12 ginger (slices – about 4mm thick)
  • 1 piece cinnamon stick (/Cassia bark)
  • 2 pieces star anise
  • 150 milliliters Shaoxing rice wine
  • 4 tablespoons dark soy sauce (Thick)
  • 3 tablespoons light soy sauce
  • 35 grams brown sugar
  • 120 grams yellow rock sugar
  • brown sugar (using Chinese, will give the dish a darker colour. It is available in most Asian groceries)
  • 1/2 cup water
  • 3 tablespoons peanut oil
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    NutritionView More

    1740Calories
    Sodium71% DV1700mg
    Fat225% DV146g
    Protein61% DV31g
    Carbs24% DV71g
    Fiber28% DV7g
    Calories1740Calories from Fat1310
    % DAILY VALUE
    Total Fat146g225%
    Saturated Fat49g245%
    Trans Fat
    Cholesterol180mg60%
    Sodium1700mg71%
    Potassium1810mg52%
    Protein31g61%
    Calories from Fat1310
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber7g28%
    Sugars20g40%
    Vitamin A6%
    Vitamin C30%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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