Domino Potatoes with Sour Cream and Chives Recipe | Yummly

Domino Potatoes with Sour Cream and Chives

KITCHENAID
6Ingredients
60Minutes
520Calories
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Ingredients

US|METRIC
  • 4 idaho potatoes (large, peeled)
  • 4 ounces clarified butter
  • sea salt
  • 4 bay leaves
  • 1/2 cup sour cream
  • 1 tablespoon chives (chopped)
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    Directions

    1. Preheat oven to 425°F.
    2. Line baking pan with parchment.
    3. Attach Spiralizer Attachment to KitchenAid® Stand Mixer. Trim all sides of potato, until it resembles a block. Center 1 potato on fruit and vegetable skewer; attach to Spiralizer. Attach small core slicing blade to stand mixer and position at end of potato. Turn stand mixer to speed 4 and process until blade reaches end of potato, keeping potato in one piece. Repeat with remaining potatoes. Cut each sliced potato in half and stand up on baking sheet. Brush with clarified butter, season with salt and insert 1 bay leaf into the center slices of each potato.
    4. Bake until potatoes pierce easily with a fork, and edges are golden brown, about 30 – 35 minutes. Remove from oven.
    5. Serve immediately with sour cream and chives.
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    NutritionView More

    520Calories
    Sodium10% DV240mg
    Fat45% DV29g
    Protein16% DV8g
    Carbs20% DV60g
    Fiber32% DV8g
    Calories520Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol75mg25%
    Sodium240mg10%
    Potassium1560mg45%
    Protein8g16%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A20%
    Vitamin C130%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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