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|Calories290Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Vonnie Williams 3 months ago
This recipe was so easy and came out perferctly! I used jasmine rice because i don’t like my rice sticky. I also made a vegan version for my vegan guests by replacing the chicken broth with vegetable broth and using vegan crumbles. It was a hit!!!
Gossett a year ago
I love dirty rice! This was my first attempt to make from scratch. I deviated from the recipe a tad by using beef pan sausage instead of ground beef. This turned out great. This will be go-to recipe when get a taste for something dirty.
jeff l. a year ago
After a few modifications, for my taste and available ingredients, the dirty rice turned out great. A pinch of file', a few shots of Louisiana hot sauce and saltine crackers. Just like it's supposed to taste.
Laura a year ago
It is delicious! I made a batch and a half. I didn’t add the extra salt and used about a third less Cajun seasoning otherwise, I followed the recipe. I am taking it to a party tomorrow. Hope they like it too.
Cooking4six a year ago
This is legit. Great flavor. Followed recipe exactly. Really easy to make. Didn’t tell the kids there was chicken liver in it and they devoured it.
Maria Anderson 2 years ago
Great! Family ate the entire meal so had to make more for the rest of us and for left overs
Terrence B. 2 years ago
Michele Prados-Prater 3 years ago
Great I'm so excited to make homemade dirty rice and not the box.