Vonnie Williams: "This recipe was so easy and came out perferctly…" Read More
13Ingredients
30Minutes
290Calories

Ingredients

US|METRIC
  • 14 ounces chicken broth
  • 1 bay leaf
  • 1 1/2 cups long grain rice
  • 1 tablespoon bacon grease (or Vegetable oil)
  • 1/2 pound ground beef
  • 1 onion (medium, chopped)
  • 1 celery rib (chopped)
  • 1/2 green bell pepper (seeded and chopped)
  • 1/2 cup chicken livers (finely chopped)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon salt
  • 2 teaspoons cajun seasoning (I like Tony Chachere's)
  • 1/4 teaspoon dried thyme
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    NutritionView More

    290Calories
    Sodium10% DV250mg
    Fat14% DV9g
    Protein24% DV12g
    Carbs14% DV41g
    Fiber4% DV1g
    Calories290Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium250mg10%
    Potassium280mg8%
    Protein12g24%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A2%
    Vitamin C15%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Vonnie Williams 23 days ago
    This recipe was so easy and came out perferctly! I used jasmine rice because i don’t like my rice sticky. I also made a vegan version for my vegan guests by replacing the chicken broth with vegetable broth and using vegan crumbles. It was a hit!!!
    Gossett 8 months ago
    I love dirty rice! This was my first attempt to make from scratch. I deviated from the recipe a tad by using beef pan sausage instead of ground beef. This turned out great. This will be go-to recipe when get a taste for something dirty.
    jeff l. a year ago
    After a few modifications, for my taste and available ingredients, the dirty rice turned out great. A pinch of file', a few shots of Louisiana hot sauce and saltine crackers. Just like it's supposed to taste.
    Laura a year ago
    It is delicious! I made a batch and a half. I didn’t add the extra salt and used about a third less Cajun seasoning otherwise, I followed the recipe. I am taking it to a party tomorrow. Hope they like it too.
    Cooking4six a year ago
    This is legit. Great flavor. Followed recipe exactly. Really easy to make. Didn’t tell the kids there was chicken liver in it and they devoured it.
    Maria Anderson a year ago
    Great! Family ate the entire meal so had to make more for the rest of us and for left overs
    Terrence B. a year ago
    Absolutely delicious!
    Great I'm so excited to make homemade dirty rice and not the box.

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