Diples (Greek Christmas Dessert)

FOODISTA
9Ingredients
27Minutes
1660Calories

Ingredients

US|METRIC
  • 2 cups honey
  • 1 cup water
  • 2 tablespoons sugar
  • 6 eggs
  • 1 teaspoon vanilla extract
  • 2 3/4 cups flour
  • 1 cup vegetable oil (divided)
  • cinnamon
  • 1 cup chopped nuts (pecans, walnuts or alm)
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    Directions

    1. Boil first 3 ingredients for 10 to 15 minutes.
    2. Keep on low burner until ready to use. Combine eggs and vanilla. Add flour slowly, kneading lightly. Add 1/3 cup oil and mix well.
    3. Separate dough into five sections. Keep unused portion covered to keep from drying. Roll out each section like rolling a pie, thin.
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    NutritionView More

    1660Calories
    Sodium5% DV125mg
    Fat125% DV81g
    Protein51% DV26g
    Carbs74% DV221g
    Fiber32% DV8g
    Calories1660Calories from Fat730
    % DAILY VALUE
    Total Fat81g125%
    Saturated Fat8g40%
    Trans Fat1.5g
    Cholesterol315mg105%
    Sodium125mg5%
    Potassium540mg15%
    Protein26g51%
    Calories from Fat730
    % DAILY VALUE
    Total Carbohydrate221g74%
    Dietary Fiber8g32%
    Sugars148g296%
    Vitamin A8%
    Vitamin C4%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.