Dill-Icious Greek Yogurt Dip Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Dill-icious Greek Yogurt Dip

BETTY CROCKER
10Ingredients
10Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 cup yoplait
  • 100 plain yogurt
  • 1 tablespoon fresh mint leaves (finely chopped)
  • 1 tablespoon dill weed (finely chopped fresh)
  • coarse salt (1/4 teaspoon kosher)
  • 1 tablespoon fresh mint leaves (finely chopped)
  • 1 tablespoon red wine vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon pomegranate seeds
  • 1 green onion (green portion only cut into thin rings)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop