Dill Pickle Potato Salad Recipe | Yummly

Dill Pickle Potato Salad

SIMPLY SCRATCH
22Ingredients
35Minutes
430Calories
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Ingredients

US|METRIC
  • 3 pounds potatoes (baby white)
  • 1/2 cup plain nonfat Greek yogurt
  • 1/2 cup mayonnaise
  • 2 tablespoons low fat buttermilk
  • 2 tablespoons pickle juice
  • 1 bunch green onions (6 to 8)
  • 1 cup dill pickles (sliced petite or snacker size)
  • kosher salt
  • freshly ground black pepper
  • 6 hard boiled eggs
  • 2 tablespoons fresh dill (chopped)
  • 3 pounds potatoes (baby white, washed)
  • 1/2 cup plain nonfat Greek yogurt
  • 1/2 cup mayonnaise
  • 2 tablespoons buttermilk
  • 2 tablespoons pickle juice (dill)
  • 1 bunch green onions (sliced)
  • 1 cup dill pickles (sliced petite, or snacker size)
  • kosher salt (to taste)
  • freshly ground black pepper (to taste)
  • 6 hard boiled eggs (quartered)
  • fresh dill (chopped, for garnish, optional)
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    NutritionView More

    430Calories
    Sodium30% DV710mg
    Fat22% DV14g
    Protein29% DV15g
    Carbs21% DV63g
    Fiber24% DV6g
    Calories430Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol260mg87%
    Sodium710mg30%
    Potassium1320mg38%
    Protein15g29%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber6g24%
    Sugars17g34%
    Vitamin A15%
    Vitamin C100%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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