Dill Bread

ANNE'S FOOD
8Ingredients
40Minutes
130Calories

Ingredients

US|METRIC
  • 50 grams fresh yeast
  • 500 milliliters water (2 cups)
  • 25 teaspoons salt
  • 2 teaspoons sugar
  • 100 milliliters dill (finely chopped, 0,4 cups)
  • 1 teaspoon dill seeds (crushed)
  • 720 grams flour
  • 50 grams butter (thinly sliced)
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    NutritionView More

    130Calories
    Sodium103% DV2470mg
    Fat3% DV2g
    Protein6% DV3g
    Carbs8% DV24g
    Fiber4% DV1g
    Calories130Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium2470mg103%
    Potassium50mg1%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.