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Directions
- Season chicken, if desired, with salt and ground black pepper.
- Melt I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, in batches, turning once, 2 minutes or until chicken is thoroughly cooked. Remove chicken and keep warm.
- Cook onion in same skillet over medium-low heat, stirring occasionally, 2 minutes or until onion is tender. Stir in broth, scraping up brown bits from bottom of skillet. Stir in cream, mustard and maple syrup. Bring to a boil over medium-high heat. Reduce heat to medium and continue boiling 5 minutes or until slightly thickened.
- Pour sauce over chicken and sprinkle with parsley to serve. If desired, serve with hot cooked rice.
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NutritionView More
240Calories
Sodium5% DV115mg
Fat35% DV23g
Protein6% DV3g
Carbs3% DV8g
Fiber3% DV<1g
| Calories240Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium115mg5% |
| Potassium110mg3% |
| Protein3g6% |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars5g10% |
| Vitamin A20% |
| Vitamin C6% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.