Dijon and Pistachio Crusted Rack of Lamb Recipe | Yummly

Dijon and Pistachio Crusted Rack of Lamb

COOKING ON THE RANCH.
11Ingredients
75Minutes
1090Calories

Ingredients

US|METRIC
  • 1 rack of lamb (8 chop, Frenched)
  • 2 tablespoons vegetable oil
  • 1 tablespoon rosemary leaves (fresh)
  • 12 tablespoons fresh thyme leaves
  • 1 tablespoon olive oil
  • salt
  • pepper
  • 1/2 cup shelled pistachios
  • 1/2 cup panko bread crumbs
  • 1 tablespoon unsalted butter (softened)
  • 2 tablespoons Dijon mustard
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    NutritionView More

    1090Calories
    Sodium14% DV330mg
    Fat152% DV99g
    Protein76% DV39g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories1090Calories from Fat890
    % DAILY VALUE
    Total Fat99g152%
    Saturated Fat38g190%
    Trans Fat0g
    Cholesterol180mg60%
    Sodium330mg14%
    Potassium690mg20%
    Protein39g76%
    Calories from Fat890
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A10%
    Vitamin C20%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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